Free Download BookThe Origins of Agriculture in the Lowland Neotropics

[PDF.SJIl] The Origins of Agriculture in the Lowland Neotropics

[PDF.SJIl] The Origins of Agriculture in the Lowland Neotropics

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Book Details :
Published on: 1998-01-15
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Original language: English

This first modern, full-bodied study of early horticulture and agriculture in the Neotropics unites new methods of recovering, identifying, and dating plant remains with a strong case for Optimal Foraging Strategy in this historical context. Drawing upon new approaches to tropical archaeology, Dolores Piperno and Deborah Pearsall argue that the tropical forest habitat is neither as hostile nor as benevolent for human occupation and plant experimentation as researchers have suggested. Among other conclusions, they demonstrate that tropical forest food production emerged concurrent with that in the Near East, that many tropical lowland societies practiced food production for at least 5,000 years before the emergence of village life, and that by 7000 B.P. cultivated plots had been extended into the forest, with the concomitant felling and killing of trees to admit sunlight to seed and tuber beds. Piperno and Pearsall have written a polished study of the low-lying regions between southwestern Mexico and the southern rim of the Amazon Basin. With modern techniques for recording and dating botanical remains from archaeological sites and genetic studies to determine the relationships between wild and domesticated plants, their research pulls together a huge mass of information produced by scholars in various disciplines and provides a strong theoretical framework in which to interpret it. Key features include: arguments that tropical forest food production emerged at approximately the same time as that in the Near East and is earlier than currently demonstrated in highland Mexico and Peru; and contends that the lowland tropics witnessed climatic and vegetational changes between 11,000 BP and 10,000 BP, no less profound than those experienced at higher latitudes. It appeals to anyone concerned with Latin American prehistory. It offers coverage of the development of slash and burn (or swidden) cultivation and, focuses on low and lower mid-elevations. Phytolith - Wikipedia The first step in the laboratory analysis of phytolith samples is processing in order to extract the phytoliths from the soil. Phytoliths can be extracted from soil ... Multi-Resolution Land Characteristics Consortium (MRLC) 2012 Abbasov R.K. Smakhtin V.U.2012 Indexing the environmental vulnerability of mountain streams in Azerbaijan Mountain Research and Development 32 1 73-82. Darwin Online: Darwin's Publications If a work within the scope of Darwin Online is not listed here it is either in progress a copy of the work has yet to be acquired (you can help by sending us one) or ... Avocado History - Domestication and Spread Avocado (Persea americana) is one of the earliest fruits consumed in Mesoamerica and one of the first trees domesticated in the Neotropics. The word ... Evolution consequences and future of plant and animal ... Our 'decision' to domesticate. The question "why farm?" strikes most of us modern humans as silly. Of course it is better to grow wheat and cows than to forage for ... Le Live Marseille : aller dans les plus grandes soires ... Retrouvez toutes les discothque Marseille et se retrouver dans les plus grandes soires en discothque Marseille. Almidn - Wikipedia la enciclopedia libre Los tamaos y las formas de los granos de almidn de las clulas del endospermo vara de un cereal a otro; en el trigo centeno cebada maz sorgo y mijo los ...
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